Advertisements

Munchie’s Mini Chocolate Chip Muffins

mini chocolate chip muffins angled

We make these muffins when I need to use up buttermilk.  I feel like I’m always saying that, but it’s true.  I almost always have buttermilk in the fridge and then I’m scrambling to use up the last cup or so.  I might be slightly obsessed with it.  I believe I’ve stated before that buttermilk is a gift from God.  I stand by that statement.  If a baked good calls for milk, chances are I’m replacing le lait with buttermilk.

cheese shapes

You can make these as regular size muffins or you can make them minis as we did for Munchie’s classmates today.  She chose to bring in these muffins, tangerines, and cheese cut into birds, whales, cars, butterflies, and flowers.

mini chocolate chip muffins top view

These are perfect when you want just a bit of chocolate in the morning (wink).  Sometimes you just need a bit, right?  As with all minis, be sure not to over bake them as they’ll dry out quickly.

Enjoy! ♥

Munchie’s Mini Chocolate Chip Muffins

Ingredients

  • 2 cups flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 eggs, beaten
  • 2 tsp vanilla
  • 2/3 cup buttermilk
  • 1 stick unsalted butter, melted
  • 1 cup semi-sweet chocolate chips (or your chips of choice; mini chocolate chips also work well in the minis)

Preheat your oven to 375°.  Line muffin pans with liners or grease the pans lightly.  Set aside.  Combine the flour, sugars, salt, baking powder, and cinnamon in a large bowl.  Make a well in the center of the mixture and set aside.  In another bowl mix together the eggs, vanilla, and buttermilk.  Slowly add the butter (try to cool the melted butter a bit before adding, but this helps temper it) while mixing/whisking.  Pour the liquid mixture into the well of the dry mix bowl and mix together until combined.  Stir in the chocolate chips.  Scoop batter into muffin pans and bake for about 10-12 minutes (note: longer if making regular size muffins, about 15-20 minutes) or until a toothpick inserted in the center comes out clean.  *Keep an eye on the minis so as not to over-bake them.

 

Joined the fun at Walking on Sunshine & Foodie Friends Friday!

Advertisements

Comments

  1. Jujdith Garner says:

    Once again, the perfect Mom! You have the best ideas!!!!! ❤ j

  2. What a wonderful snack. I’m jealous of my child today! ; )

  3. I’m with everyone else – you’re amazing!

  4. Dropping by to thank you for linking up with us at Foodie Friends Friday. Love chocolate chip muffins!
    Dawn host and blogger
    http://spatulasonparade.blogspot.com

Leave a Reply (I love to hear from you--Your comments make my day!)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: