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Our Menu (Week of March 18, 2012)

Sun-dried tomato chicken spaghetti bake

We’ve enjoyed a weekend long rainstorm and I’m loving it!  Wind, rain, hail–I love you!  I get so much done when it rains.  I don’t know why it revives me, but it does and my closet is less of an abyss thanks to the storm. Ah, decluttering  and tossing things is a wonderful feeling.  Now on to our menu for the week.

Breakfasts

  • Egg muffin sausage sandwiches, o.j.
  • Oatmeal w/wheat bran & dried cherries, fruit x 2
  • Egg in a hole, bananas, pineapple juice
  • Cereal with bananas, smoothies
  • Pumpkin chocolate chip muffins, melon
  • Slow cooker overnight veggie casserole, smoothies

Lunches

  • Leftovers x 3 plus fruit
  • Turkey avocado wraps, fruit cups (a new recipe)
  • Pb and peach jam, apples, berries
  • Veggie frittatas, smoothies
  • Lunch at my friend’s place (pack a lunch for Munchkin)

Dinners

  • Baked salmon, rice, veggies
  • Chicken fajitas with peppers, Mexican spinach salad
  • Fancy mac n’ cheese :), roasted asparagus & squash
  • Personal pizzas, salad
  • Chicken thighs with shallots, sun-dried tomato couscous, sautéed garlic broccoli
  • Sun-dried tomato chicken spaghetti bake, honey cornbread, roasted mushrooms/cauliflower/asparagus
  • Leftovers Night

Snacks

  • Fruit: pineapple, pears, bananas, apples, tangerines
  • Persian cucumbers, carrots, peppers, dip
  • Celery with p.b.
  • Graham crackers with fruit dip

Freezer Cooking Session: I’m so excited to actually do a real session of freezer cooking now that I have the upright’s space.  No excuses!  I don’t do a traditional once-a-month session, but generally choose 2 or 3 recipes.  I’m trying a couple extra this week.

  • Pumpkin chocolate chip muffins
  • Honey cornbread
  • Veggie frittatas
  • Ranch chicken
  • Loaded Sloppy Joes

What’s on your menu this fine week and do you take part in freezer cooking (or once-a-month/bulk cooking)?  Any favorites to share?

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Comments

  1. You’re making me hungry. What does it say that you had rain and hail while we enjoyed beautiful sunny and warm weather (high 70s to low 80s)? Does SD have a leg up on SD in terms of weather?

  2. Mmmm…that spaghetti bake looks good! Will definitely have to try it 🙂

  3. That spaghetti bake looks amazing. I am going to pin it for future reference.

    We are having one of our favorites this week: Quinoa Mac & Cheese!

    http://www.couponingncooking.com/2012/03/plan-my-menu-monday-recipe-link-up_18.html

  4. This looks amazing, going to have to try this one soon – my mouth is watering.

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